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  2. Goal 2

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Targets and indicators

Target 2.1

Measure - Kitchen gardens

Indicator 2.1.1

Publicly accessible fruit trees and kitchen gardens Indicator status Reported

Target 2.2

Measure - Fair Trade

Indicator 2.2.1

Fair certified food in Berlin's school catering system Indicator status Reported

Target 2.3

SDG indicator - Food losses at retail and consumer level

Indicator 2.3.1

Kilograms of food rescued (foodsharing) Indicator status Reported